BURGERS |
|
*Flatliners Burger: |
short rib, brisket, chuck mix served on a pretzel bun |
|
Add on’s: Cheese, Bacon bourbon jam, Bacon, Lettuce, Tomato, Onion |
Filet Mignon Burger: |
Short rib, brisket, grilled onions, gruyere cheese and fig jam |
Wagyu Burger: |
Cheddar, Onion Straws, applewood bacon, and our special steak sauce |
Lamb Burger: |
With mint tzatziki, red onion, lettuce, tomato and cucumber. |
Hamburger / Cheeseburger Sliders: |
|
CHICKEN SANDWICHES |
|
*Fried (Grilled) Chicken Sandwiches: |
All choices served on a Ciabatta square |
Hardy's way: |
sweet buffalo sauce with baby swiss, Applewood smoked bacon, and your choice of bleu cheese or ranch |
Cordon Bleu: |
Virginia Ham, baby swiss, and Flatliners white sauce |
Chicken BLT: |
Applewood smoked bacon, Lettuce, Tomato and your choice of dressing (mayo, chipotle mayo, Ranch) |
Chicken Parm: |
Fried chicken with fresh mozzarella and san marzano sauce |
|
* Substitute Eggplant |
Chicken Marsala: |
Fried chicken with swiss and marsala sauce |
Chicken Francese: |
Fried chicken with lemon francese sauce |
Flatliners Special Chicken Sandwich: |
Fresh mozzarella, prosciutto, sun dried red peppers and a balsamic glaze |
|
* Substitute Eggplant |
GYRO |
|
*”Greek Freek*” |
Seasoned grilled chicken, lettuce, tomato, onion with Flatliners Tzatziki sauce served on an Onion naan |
|
"Substitute Lamb or Shrimp" |
BBQ |
|
Carolina Pulled Pork: |
Pork butt with Flatliners mop sauce, Applewood smoked bacon, swiss, Coleslaw, and BBQ sauce served on a pretzel bun |
|
* Brisket also available |
Baby Back Ribs: |
Ribs with Flatliners BBQ sauce |
Hot Dogs: |
Made to your liking |
TACOS: |
|
Birria Tacos: |
Stewed beef made in a beef consume with mozzarella cheese, cilantro, onions on a fried corn tortilla |
Shrimp Tacos: |
also available served avocado salsa on a corn tortilla |
Ground Chicken/ Ground Beef Tacos: |
Shredded cheese, lettuce, tomato, pico de gallo and sour cream |
FAJITAS |
|
Chicken Fajita |
Grilled seasoned chicken served on corn tortilla with onions, red peppers, and flatliners sauce |
|
"Substitute Shrimp or Steak" |
WINGS |
|
Alison’s Way- |
Habanero sauce with sweet pepper jelly |
Hardy’s Way- |
Sweet buffalo sauce |
ITALIAN |
|
Sausage and Peppers: |
Grilled cheese and parsley ring sausage with yellow, red, orange peppers, and onions served on a brick oven club |
Meatball Hero: (aka Michael Corleone) |
Beef, pork, veal mix in a San Marzano marinara with Mozz served on a brick oven club |
SPECIALTY SANDWICHES |
|
Philly Cheese Steak |
Ribeye, Wiz, and Onions served on a brick oven club |
Beef and Cheddar |
Roast beef, cheddar cheese, caramelized onions, Flatliners special “horsey sauce” served on a pretzel bun |
Pastrami Melt |
Swiss cheese, (caramelized onions OR coleslaw), Flatliners version “thousand island dressing” served on a pretzel bun |
Ruben |
Corned beef or pastrami, sauerkraut, swiss, with thousand island dressing on a brick oven club or slider. |
SEAFOOD |
|
Lobster Roll: |
Fresh Maine lobster on a New England style bun served cold with light mayo, celery on a bed of lettuce OR served hot with bacon, lettuce, tomato, and light garlic butter |
Shrimp Salad: |
Seasoned fresh shrimp mixed with mayo, celery served with lettuce and tomato on a brick oven club |
Fried Fish Sandwiches: |
Locally caught fish with fresh tartar sauce, lettuce and tomato on a Rosetta Roll |
Pan Seared Sea Scallops: |
With sherry wine reduction |
Tuna: |
Fresh caught tuna with white rice, wasabi, avocado, ginger and soy sauce |
Crab Cake: |
Lump crab meat and blue claw meat with a flatliner slaw, daikon carrot, green apple and red cabbage with Flatliners sauce. |
APPETIZERS |
|
Salads |
Caesar, House Salad, Potato Salad, Coleslaw, Macaroni Salad, Tortellini Salad, Antipasto |
Caprese Skewers |
Fresh mozzarella balls, grape tomatos, basil, and balsamic vinegar |
Chicken Satay Skewers |
Marinated grilled chicken in teriyaki and pineapple juice |
Baby Lamb Chops |
Marinated in garlic, olive oil, sea salt, pepper and thyme, served with mint jelly or Flatliners tzatziki |
Filet Mignon |
|
Ribeye Steak |
|
Shrimp Cocktail |
Fresh shrimp |
Macaroni and Cheese Bites |
Served deep fried |
Vegetable cups |
With hummus or ranch dressing |
Brie cups |
With raspberry jam |
Charcuterie Boards |
|
DESSERTS |
Available upon request |
|
|
CHILDREN'S MENU |
For Children ages 3-9 |
Hot Dog |
|
Mozzarella Sticks |
|
Chicken Fingers |
|
Corn Nuggets |
|
Fries |
|